Cooking Tip-

Remove roast when meat thermometer registers 140°F for medium rare; 150°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes.

 

 

 


                                               

Holiday Roast

THYME-RUBBED BEEF ROUND TIP WITH ROASTED ONION AND PEAR WILD RICE

Enjoy beef with family and friends at your table while making memories!

Click the image for full recipe.

 

 

 

 

 

 

 

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