Smoked Strip Steaks with Blue Cheese Wine Sauce

North Carolina Beef Council

The North Carolina Cattlemen's Beef Council (NCCBC) is a non-profit organization charged with the promotion and marketing of beef and beef products in North Carolina.  The beef checkoff program, a $1 per head assessment on the sale of cattle, funds the NCCBC.  Checkoff dollars are used to increase beef demand through programs of promotion, research and education.  A 13-member board of cattlemen, representing the state's 19,000 cattle producers, directs the organization.

N.C. Beef Council Program Areas include:

  • Promotion - Advertising, Retail and Foodservice
  • Consumer Information - Education, Health Care Professionals,Youth and other Consumers
  • Producer Communications - Media Publications and Direct Producer Contact
  • Industry Information - Issues Management and Public Relations
  • Research

Contact Us

2228 N. Main St.

Fuquay-Varina, NC 27526


Bryan Blinson

Executive Director

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Kim Burdge

Administrative Assistant

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Ashley Herring

Director, Consumer Information

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