Remove roast when meat thermometer registers 140°F for medium rare;
150°F for medium. Transfer roast to carving board; tent loosely with
aluminum foil. Let stand 15 to 20 minutes.
THYME-RUBBED BEEF ROUND TIP WITH ROASTED ONION AND PEAR WILD RICE
Enjoy beef with family and friends at your table while making memories!
Click the image for full recipe.